Tuesday, July 14, 2009
Three Great Places For Portable Sinks
The food industry is in need of portable sinks to help cut back on cross contamination of food. Most kitchens have one or two sinks and you have to walk over to them loosing precious time that can be used to get another menu item ready. If you have a portable sink beside the preparation table then it will save the time it takes to walk across the room.
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For ALL Your Portable Sink Needs go to www.handydandysinks.com
ReplyDeleteThey do a fantstic job!!
Thanks